东莞理工学院生物与医药专业硕士（专业代码：086000）为全日制专业学位硕士，立足粤港澳大湾区健康产业发展需求，着力培养具有突出技术创新能力、善于解决复杂工程问题的创新型、应用型、复合型高层次生物医药专业技术人才。本专业紧扣“健康中国2030”国家战略和生物医药领域行业需求，以培养兼具专业素养与工程实践能力的卓越生物医药工程师为核心目标，要求学生熟练掌握食品及生物工程新技术与新产品研发、制药工程、合成生物、生命科学高等仪器等基础与应用理论、实务方法与行业政策法规知识，通晓工程伦理规范与学术科研规范，具备食品与药品研发、生物制造、品质调控、项目策划、技术攻关及实践研究能力，可胜任生物医药与食品企业、科研院所、政府监管部门及医疗机构的产业发展与专业技术服务工作。
专业开设食品工程、生物技术与工程两大特色培养方向，精准贴合行业前沿与区域产业发展需求。采用全日制两年学制，课程体系涵盖高级生物化学、合成生物学、食品生物工程等核心内容。
本专业培养高层次应用型生物医药工程技术人才，毕业生可在食品科技、生物医药企业、科研院所、政府部门及医疗机构从事生物、食品、药品等领域新产品开发、品质控制、工程设计等工作。
The Master of Engineering in Biology and Medicine (Program Code: 0860) at Dongguan University of Technology is a full-time professional master's degree program. Rooted in the development needs of the health industry in the Guangdong-Hong Kong-Macao Greater Bay Area, it is dedicated to cultivating high-level, innovative, application-oriented and interdisciplinary biomedical professionals with outstanding technological innovation capabilities and proficiency in solving complex engineering problems. Closely aligned with the national strategy of "Healthy China 2030" and the industry demands in the biomedical field, this program takes the core objective of training excellent biomedical engineers with both professional literacy and engineering practice capabilities. Students are required to master the basic and applied theories, practical methods, and industry policies and regulations related to new technologies and product development in food and bioengineering, pharmaceutical engineering, synthetic biology, and advanced instruments in life sciences. They should also be well-versed in engineering ethics and academic research norms, and possess capabilities in food and pharmaceutical research and development, biomanufacturing, quality control, project planning, technological breakthroughs and practical research. Graduates are competent for industrial development and professional technical service positions in biomedical and food enterprises, research institutes, government regulatory authorities and medical institutions.
The program offers two distinctive training directions: Food Science and Engineering, and Biotechnology and Engineering, which precisely cater to the cutting-edge industry trends and regional industrial development needs. It adopts a two-year full-time academic system and the curriculum system covers core contents such as Advanced Biochemistry, Synthetic Biology and Food Bioengineering.
This program cultivates high-level application-oriented biomedical engineering and technical talents. Graduates can engage in new product development, quality control, engineering design and other work in the fields of biology, food and pharmaceuticals in food technology companies, biomedical enterprises, research institutes, government departments and medical institutions.
